Sherry Liu

Bananas are one of the most widely consumed fruits in the world, not only as fresh fruit but also as raw materials for various processed products. The versatility of bananas makes them ideal for transforming into banana pulp, banana chips, and banana flour. These value-added products extend the shelf life of bananas and increase their market value, especially in regions with surplus production. Here is an overview of the main banana processing methods:

1. Banana Pulp Processing
Banana pulp is a smooth, thick product made by mechanically crushing ripe bananas. It is commonly used in baby food, fruit juices, bakery fillings, smoothies, and ice cream.
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2. Banana Chips Production
Banana chips are a popular snack made from sliced green bananas, which are deep-fried or baked until crispy. They can be salted or sweetened depending on market preference.
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3. Banana Flour Production
Banana flour is a gluten-free flour made from green bananas. It is widely used in baking, as a thickening agent, and even as a nutritional supplement due to its high resistant starch content.
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