Amoli International

Is Non-Basmati Rice Gluten-Free?

Yes, non-basmati rice is gluten-free, so people on a gluten-free diet or sensitive to gluten would be ideal candidates for such consumption. Rice in its purest form contains no gluten; hence, it goes without saying that all the different types of non-basmati rice contain no gluten. Be it Sona Masoori, Patna rice, or other varieties of short-grain and long-grain rice, they contain no gluten and can, therefore, be considered a healthy, safe choice for people with gluten intolerance.

Non-basmati rice is used to make khichdi, pulao,and a variety of other desserts which consist of rice as the base ingredient. Different types of varieties differ in their texture and taste but always remain gluten-free. They can replace the wheat products with this for a gluten-free recipe.

As demands for gluten-free products continue to increase, Indian Non Basmati Rice Traders and non-basmati rice exporters come forward in supplying quality, gluten-free rice on international markets. They ensure that non-basmati rice undergoes careful processing to retain the natural gluten-free properties of the product, and they are available to customers across the globe. Whether you are buying in bulk or just for personal use, these traders and exporters can supply the best quality non-basmati rice for consumers looking to follow a gluten-free lifestyle.

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