Amoli International

Exploring Varieties of 1121 Basmati Rice

1121 Basmati Rice is popular for its long grains, aroma, and delicious taste. It comes in four distinct varieties, each with unique characteristics.

1121 Basmati White Rice: This variety is milled and polished, resulting in a pure white appearance. It is known for its fluffy texture and non-sticky grains when cooked, making it perfect for biryanis and pulaos.

1121 Sella Basmati Rice: 1121 Sella Basmati undergoes a unique processing method where it is partially boiled in the husk. This process enhances its nutritional value and yields firmer, non-sticky grains that retain their shape well, ideal for various rice dishes.



1121 Golden Sella Basmati Rice: This variant of Sella rice is parboiled with the husk, giving it a golden hue. It has a rich aroma and offers a delightful flavor, making it a preferred choice for gourmet recipes and special occasions.

1121 Steam Basmati Rice: This variety is processed with steam to preserve its natural nutrients and color. It cooks up fluffy and non-sticky, with a delicate aroma, making it suitable for daily meals and special dishes alike.

Each variety of brings its own unique qualities to the table, catering to diverse culinary preferences around the globe.

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