The Baker’s Dozen

As health consciousness rises worldwide, the Ragi grain has made a notable resurgence in contemporary diets due to its various health and nutritional benefits. This millet is renowned as a "wonder grain" for weight loss, as it is naturally gluten-free, low in fat, and abundant in calcium and fiber content. Combining the goodness of whole wheat bread with the distinctive and super-healthy touch of Ragi, The Baker's Dozen collection offers the versatile Ragi loaf. This bread can be used in a multitude of recipes, making it an excellent option for anyone seeking inspiration for a wholesome and nutritious meal. Without further ado, here are three effortless and appetizing Ragi Loaf recipes to try out.

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